Delicious chocolate cupcake with a gooey Creme Egg hidden inside – the perfect cupcakes for Easter!
Easter is such a great time to bake, you can make anything Easter themed by just adding a mini egg to it! This year I have mainly been making these cupcakes and mini egg fridge cake. Like usual I gave up chocolate for lent which has not been fun as I’ve had a couple of orders for chocolate cake with ganache and even more chocolate on top. Making these and smelling the chocolate was hard, but I managed to make them without even licking the spoon!
I read somewhere (I can’t find/remember where) from someone who had made similar cupcakes using Creme Eggs that lying the Creme Eggs down horizontally is the way forward. I assumed you would place them vertically so the egg was upright, but this makes the egg less stable so it can wobble all over the place.
These cupcakes are simple to make and have a wow factor with the Creme Egg hidden inside.
For the cupcakes (makes 12 large cupcakes):
4tbsp water, boiled
40g cocoa powder
175g unsalted butter
165g caster sugar
115g self raising flour
1 tsp baking powder
For the frosting:
140g softened butter
280g icing sugar
1-2 tbsp milk
- Preheat the oven to 200ºC and line a cupcake tin with liners and set aside
- Sift the cocoa powder into a bowl and add the boiling water. Mix until it forms a thick paste and then add the remaining cake ingredients. Mix until combined
- Fill the cupcake case roughly ¼ full. Smooth out using a spoon and then place a mini Creme Egg horizontally lying down in each case
- Top with the remaining cake mix and bake for 10-15 minutes until a cocktail stick comes out clean. Allow to cool completely on a wire rack before decorating
- Beat softened butter and icing sugar together
- Gradually add the milk until it becomes smooth and quite thick – you may not need all of the milk
- Pipe onto the cooled cupcakes
You can use a full sized Creme Egg if you would like but obviously this would mean it is more Creme Egg than cupcake! If you want to make them even more chocolatey you could make chocolate frosting.
When I made these the first time, I only put a small layer of the cake mix on the bottom before adding the Creme Egg. As you can see, the Creme Egg was quite close to the bottom of the cupcake. The next time I made them, I filled them roughly ¼ full as I image this would make the Creme Egg closer to the middle. There aren’t any photos of these unfortunately as I made them for an order so couldn’t start cutting into them!