Vanilla & Chocolate Chip Cupcakes

For around 5 years, my parent’s have had chickens which are great egg-layers. On Good Friday we all went to choose a few more to add to the coop which was quite fitting for Easter. I always thought one egg was similar to another but after trying the eggs my parent’s chickens’ lay, there really is no comparison. It really is worth buying free range eggs – you will notice the difference!

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 This is the original chicken I chose – the Ginger Ninga; Mamma Bimbawaki or Bimbles for short.

Like I said before, Easter is definitely the time to do lots of baking which is exactly what I did. I spent 4 days in a row baking one thing or another to give as presents. Rien’s family love cupcakes so I decided to do two variations for them; chocolate chip and vanilla.

For the vanilla cupcakes, I used the recipe I have previously posted. For the chocolate chips cupcakes I used a recipe I found on a woman called Eileen Goodall’s blog (http://eileengoodall.hubpages.com/hub/Chocolate-Chip-Cupcake-Recipe). The only change I made was to use milk chocolate chips instead of plain. They turned out really well and I will definitely be using the recipe again!

For the cake
100g unsalted butter
100g caster sugar
100g self raising flour
100g milk chocolate chips
2 eggs
1 tsp vanilla extract

  1. Preheat your oven to 190ºC
  2. Cream the butter and sugar until light and fluffy and then add the vanilla extract
  3. Add the eggs one at a time mixing thoroughly in-between
  4. Add the flour and when completely incorporated, add the chocolate chips

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  1. Spoon the mix into 8 large cupcake cases, I use an ice cream scoop to get even amounts in each case and I find it easier. Bake in the oven for 15-20 mins. When a toothpick comes out clean they are done

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  1. Leave to cool completely on a wire rack

For the buttercream
I used half the quantity of icing I used in the vanilla cupcake post. I used a green gel colour because I wanted to create a grass effect which I acheived by using a Wilton 233 tip. I then finished them with a Malteasers bunny and a few Mini Eggs.

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I decorated the vanilla cupcakes with a large star nozzle tip to give a grooved affect to the butter cream. I then finished them off with a Mini Egg. You can’t really see from the photo, but I used Easter egg printed cupcake cases.

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Everyone seemed to really like the cakes and I think it is sometimes nice to have a cupcake to break up all of the chocolate that gets eaten over Easter!

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