For around 5 years, my parent’s have had chickens which are great egg-layers. On Good Friday we all went to choose a few more to add to the coop which was quite fitting for Easter. I always thought one egg was similar to another but after trying the eggs my parent’s chickens’ lay, there really is no comparison. It really is worth buying free range eggs – you will notice the difference!
This is the original chicken I chose – the Ginger Ninga; Mamma Bimbawaki or Bimbles for short.
Like I said before, Easter is definitely the time to do lots of baking which is exactly what I did. I spent 4 days in a row baking one thing or another to give as presents. Rien’s family love cupcakes so I decided to do two variations for them; chocolate chip and vanilla.
For the vanilla cupcakes, I used the recipe I have previously posted. For the chocolate chips cupcakes I used a recipe I found on a woman called Eileen Goodall’s blog (http://eileengoodall.hubpages.com/hub/Chocolate-Chip-Cupcake-Recipe). The only change I made was to use milk chocolate chips instead of plain. They turned out really well and I will definitely be using the recipe again!
For the cake
100g unsalted butter
100g caster sugar
100g self raising flour
100g milk chocolate chips
1 tsp vanilla extract
- Preheat your oven to 190ºC
- Cream the butter and sugar until light and fluffy and then add the vanilla extract
- Add the eggs one at a time mixing thoroughly in-between
- Add the flour and when completely incorporated, add the chocolate chips
- Spoon the mix into 8 large cupcake cases, I use an ice cream scoop to get even amounts in each case and I find it easier. Bake in the oven for 15-20 mins. When a toothpick comes out clean they are done
- Leave to cool completely on a wire rack
For the buttercream
I used half the quantity of icing I used in the vanilla cupcake post. I used a green gel colour because I wanted to create a grass effect which I acheived by using a Wilton 233 tip. I then finished them with a Malteasers bunny and a few Mini Eggs.
I decorated the vanilla cupcakes with a large star nozzle tip to give a grooved affect to the butter cream. I then finished them off with a Mini Egg. You can’t really see from the photo, but I used Easter egg printed cupcake cases.
Everyone seemed to really like the cakes and I think it is sometimes nice to have a cupcake to break up all of the chocolate that gets eaten over Easter!