Oreo Cupcakes

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I had seen a number of posts online where people had used mini Oreos on various cakes and thought they looked incredibly cute. I came across them in a shop the other day and instantly knew I wanted to make Oreo cupcakes with a mini Oreo on top. You could use a normal sized Oreo, but it doesn’t look as cute.

There are quite a few different recipes online for Oreo cupcakes so it was a case of looking around and finding the one I liked the sound of. I decided to make the recipe by Good Food Channel (http://uktv.co.uk/food/recipe/aid/657083). A few of the other recipes I had looked at said the cupcakes were too sweet or they hadn’t come out right. All of the recipes used cream cheese in the frosting which I thought sounded a little strange – cheese and chocolate, but it really works!

The original recipe said to use half an Oreo, but why would you use half when you can use the whole thing?! Yes I was feeling greedy, but I thought it would look better when you saw the inside of the cupcake.

For the cupcakes
11 large Oreo cookies
115g unsalted butter, softened
115g caster sugar
½ tsp vanilla extract
100g self raising flour
20g cocoa powder
2 large eggs
1 tsp milk

  1. Preheat the oven to 180°C/160°C fan/gas 4. Line a muffin tin with 11 paper cases and put an Oreo in the bottom of each case

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  1. Beat the butter, sugar and vanilla extract together until  pale and fluffy
  2. Sift the flour and cocoa powder and add to the mixture along with the eggs. Mix until all ingredients are combined. Add the milk and mix to combine
  3. Divide the mixture evenly between the cupcake cases and bake for 20-25 mins or until a cocktail stick comes out clean

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For the frosting
50g butter, softened
80g full fat cream cheese
175g icing sugar
6 large Oreo cookies
11 mini Oreos to decorate

  1. If you have a food processor, whizz the large Oreos into fine crumbs. If like me you don’t have a food processor, but them in a sealed sandwich bag and bash them with a rolling pin. Make sure the crumbs are quite fine or else they will get stuck in the nozzle when you are piping
  2. Beat the butter, cream cheese and icing sugar together. Gently fold in the Oreo crumbs, be careful to not over mix. If the frosting is a little runny, put it in the fridge to chill for 15 mins or so

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  1. After you have piped the frosting onto the cupcakes, decorate each with a mini Oreo

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If you are making them in advanced, wait until you are about to serve them before you decorate with the mini Oreo as it can become a bit soft if you do this in advanced.

These cupcakes went down really well and are a must if you are an Oreo fan!

 

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3 thoughts on “Oreo Cupcakes

  1. Kat

    Oh WOW these look amazing. I’m going to have to give these ago soon but not sure id want to share them with anyone 🙂 x

    Reply

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