Five Fantastic Pasta Recipes for #CookBlogShare Week 43

I was drawn to these Five Fantastic Pasta Recipes for Week 43 of #CookBlogShare for their inventive and delicious ways of cooking a kitchen staple. 

Welcome to Curly’s Cooking and #CookBlogShare Week 43! I am so excited to be guest hosting this week. #CookBlogShare is a weekly link where food bloggers come to link up their delicious treats and share and comment on each other’s recipes. 

Thanks to Michelle at Flipped Out Food for hosting #CookBlogShare last week. There were so many delicious looking recipes linked up, but it was pasta that caught my eye. 

Five Fantastic Pasta Recipes 

As a child pasta was never a meal I looked forward to eating. We always had the same tomato based pasta sauce which definitely wasn’t my favourite! Then when I moved away to Uni, unlike the majority of the other students; pasta wasn’t my go-to dish. It was only been in the last year or so that I’ve realised just how versatile and delicious pasta can be.  

This is why I was drawn to these yummy looking pasta recipes and chose it as my theme for #CookBlogShare Week 43. 

Three Cheese Vegetable Lasagne 

The first recipe that caught my eye is from Jacqui at Recipes Made Easy. This Three Cheese Lasagne is packed full of delicious vegetables which help create a tasty meal which would appeal whether you’re vegetarian or not. 

Cauliflower Cheese Vegan Pasta Bake 

When I saw this Cauliflower Cheese Vegan Pasta Bake, I hadn’t even considered it would be vegan. The sauce looks so cheesy and creamy it didn’t even cross my mind. Kate at The Veg Space has created a delicious pasta dish that proves vegan recipes can be full of cheese flavour too.

Meatball Mozzarella Pasta Bake 

Now onto a yummy looking meat dish. This Meatball Mozzarella Pasta Bake from Nickki at Something Sweet Something Savoury looks so comforting and perfect for this time of year. Not only does it have meatballs in it, but Nickki has added chorizo too taking it to the next level!

Fall Rotini with Roasted Vegetables and Goat Cheese 

I love meals that consist of throwing together what you have in your fridge and cupboards. Patrick from Looney For Food came up with this Fall Rotini with Roasted Vegetables and Goat Cheese this way. I am a huge brussel sprouts fan and love the sound of the rest of the flavours in this dish. 

One-Pot Buffalo Chicken Macaroni and Cheese 

And finally, we have last week’s host Michelle from Flipped Out Food. I love how deliciously creamy this One-Pot Buffalo Chicken Macaroni Cheese looks! One pot dishes are always a hit in my book and the addition of buffalo sauce elevates this recipe further. 

#CookBlogShare Week 43

And that leads us to this week, we’d love you to join in!

I’ll visit and comment on every post that is linked up. I’ll also pin all of your recipes to the #CookBlogShare Pinterest Page and share across social media. 

Make sure if you share your recipes on Twitter and tag myself @CurlysCooking along with the regular hosts @jacdotbee @easypeasyfoodie @MonikaRecipes using the #CookBlogShare hashtag and we will do our best to retweet. 

Also use the #CookBlogShare hashtag on Instagram so we can all see each other’s posts and share the love by liking and commenting.  

You can also post your recipes on the #CookBlogShare Facebook Page so everyone can see which delicious recipes you are linking up this week!

To join in, all you need to know is:

  • You can link up any foodie posts you have. Both old and new posts are welcome as long as they have not been linked to #CookBlogShare before.
  • Link up a recipe or foodie post by clicking the blue ‘add your link’ button below and following the instructions. You can link up to 4 posts.
  • Add a link from your post back to this post (so everyone else can find it and link up too!)
  • Add the  #CookBlogShare badge to your post (Code below – for WordPress copy and paste the code below into the text view of your post).
  • Comment on some of the other recipes linked up here (at least 2 for each link you added but the more you can the better) and generally share the love with a bit of social media action!
  • Plus comment on either this post or one of the posts labelled HOST in the linky
Cook Blog Share
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Just a reminder that by linking up, you are giving the #CookBlogShare hosts permission to use your pictures in a roundup and on social media if your recipe is selected as one of our favourites.

Next week’s #CookBlogShare is back to regular host Eb at Easy Peasy Foodie

Thank you for stopping by and joining in with #CookBlogShare. I can’t wait to see what you’ve all been making!

17 thoughts on “Five Fantastic Pasta Recipes for #CookBlogShare Week 43

  1. Pingback: Stuffed Bell Pepper Soup (Filipino Style) - The Not So Creative Cook

  2. Corina Blum

    I’ve always liked pasta but I’ve definitely become more adventurous with it since leaving home. We always had the same 2 or 3 pasta recipes when I was growing up but there are so many ways you can eat it. All of these recipes sound delicious and I especially like the sound of the buffalo sauce in Michelles macaroni cheese.

    Reply
    1. Curly Post author

      I’m glad I’m not the only one that was stuck with the same recipes as a child! Ooh me too, I bet it adds a delicious slight spice to the dish.

      Reply

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