Cheese & Onion Chutney Muffins

Fluffy savoury muffins with onion chutney - the perfect snack. If you are a cheese fan, my Cheese & Onion Chutney Muffins are definitely for you!

Course Snack
Cuisine British
Keyword Muffins, Cheese, Onion Chutney
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 9
Calories 216 kcal
Author Curly


  • 175 g plain flour
  • 120 g cheddar cheese grated
  • 80 ml semi-skimmed milk
  • 60 ml sunflower or vegetable oil
  • 1 egg
  • 1 tbsp wholegrain mustard
  • 2 tsp baking powder
  • 2 tsp caster sugar
  • 1/2 tsp salt
  • pinch of pepper
  • pinch of cayenne pepper
  • 1/4 tsp mustard powder
  • 9 tsp onion chutney

To finish

  • 30 g cheddar cheese grated


  1. Preheat the oven to 190ºC (fan assisted, 210ºC non fan) and line a muffin tin with cases
  2. Mix the flour, baking powder, sugar, mustard powder, cayenne pepper, salt and pepper in a bowl. Stir in the grated cheese
  3. In a jug, beat the egg, milk, oil and wholegrain mustard together

  4. Stir the wet ingredients with the dry ingredients until just combined - don't overwork it
  5. Spoon a tablespoon of mixture into the muffin cases and spread it out so it completely covers the bottom of the cases
  6. Put a small amount of chutney in the centre of each muffin case - no more than a level teaspoon
  7. Spoon the rest of the mixture in the muffin cases, taking care to try and keep the chutney in the centre
  8. Sprinkle the remaining cheese on top of each muffin 

  9. Bake in oven for 18 minutes until golden brown and they have a nice crust on top
  10. Cool on a wire rack for at least 10 minutes before eating - hot chutney burns!
Nutrition Facts
Cheese & Onion Chutney Muffins
Amount Per Serving
Calories 216 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 36mg12%
Sodium 264mg11%
Potassium 165mg5%
Carbohydrates 17g6%
Sugar 1g1%
Protein 7g14%
Vitamin A 200IU4%
Calcium 185mg19%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.