Sometimes all you want is a comforting bowl of soup and this Easy Chicken & Rice Soup is definitely that. Everyone needs a go-to chicken soup recipe and this is not only tasty but easy too!
Wash the leek and peel the carrots. Cut them both in half and slice along with the celery. Peel the onion and cut it in half
Add the chopped vegetables to a large pan along with the herbs, salt, pepper, stock pot and chicken legs. Bring to the boil and then reduce to a simmer and cook with a lid on for 25 minutes
Remove the chicken legs, thyme stalks, bay leaves and onion from the pan
Add the rice to the pan and allow to simmer for 15 minutes. While the rice is cooking, remove the chicken from the bone and set aside
After 15 minutes, add the chicken back to the pan along with the cavolo nero and stir through to heat for five minutes until the chicken is heated through and the cavolo nero is wilted.
Nutritional information is given as a guide only.
Easy Chicken & Rice Soup https://www.curlyscooking.co.uk/easy-chicken-rice-soup/