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Peanut Butter Chocolate Crinkle Cookies

Peanut Butter Chocolate Crinkle Cookies are deliciously fudgy inside and slightly crisp on the outside. These have quickly become one of my favourite cookies!

Course Snack, Cookie
Cuisine American
Keyword Peanut Butter, Chocolate, Crinkle Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 22
Calories 153 kcal
Author Curly

Ingredients

  • 150 g plain flour
  • 50 g cocoa powder
  • 1 tsp baking powder
  • ¼ tsp sea salt
  • 160 g granulated sugar
  • 50 ml oil (vegetable or sunflower)
  • 2 large eggs
  • ½ tsp vanilla extract
  • 60 g crunchy peanut butter
  • 100 g Reece's Pieces in a crunchy shell

To finish

  • 160 g icing sugar

Instructions

  1. In a bowl, mix together the flour, cocoa powder, baking powder and salt until completely combined. Leave to one side. 

  2. In your mixer bowl, add the sugar and oil. Beat until combined before adding in the eggs and vanilla. Gradually add in the flour on a low speed until it is all mixed in 

  3. Add the peanut butter and Reece's Pieces and mix using a spatula until they are distributed evenly 

  4. Spoon the mix into a tupperware container and leave to cool in the fridge for 2-24 hours 

  5. Once your cookie dough is chilled and you're ready to bake them, preheat the oven to 180ºC (fan assisted 200ºC non fan). Line two baking trays with parchment paper and set aside

  6. Add the icing sugar to a bowl and take the dough out of the fridge. Take pieces of dough to form 1-inch balls. I do this by using a small ice cream scoop. Roll each ball around in the icing sugar until it is thickly covered 

  7. Line the cookie balls up on the baking trays leaving enough room for them to spread in the oven

  8. Bake them in the oven for 10 minutes and then allow them to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely  

Recipe Notes

Nutritional information is given as a guide only.

Nutrition Facts
Peanut Butter Chocolate Crinkle Cookies
Amount Per Serving
Calories 153 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 19mg 6%
Sodium 47mg 2%
Potassium 89mg 3%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Vitamin A 0.6%
Calcium 1.8%
Iron 4.4%
* Percent Daily Values are based on a 2000 calorie diet.