Soft and gooey cookie bars crammed with Maltesers, who wouldn’t want one of these Maltesers Cookie Bars?! The Maltesers Bunnies make these perfect for Easter – or any time of year.
Add in the flour, salt and crushed Maltesers and mix until combined
Tip all of the mix into the prepared tin and smooth the top until it is level. Place the Malteser Bunnies at regular intervals across the cookie dough
Allow to cool in the tin for 10 minutes before leaving to cool completely on a wire rack. Cut into 18 equal squares
I crush the Maltesers in a bowl with the end of a rolling pin.
Keep for up to two days in an airtight container.
Nutritional information is given as a guide only.