If you're looking for comforting and rustic, my Hearty Slow Cooker Sausage Casserole is for you. Easy to make and full of flavour this is a great Winter warmer.
Remove the casing from the sausages. I find the best way to do this is to gently cut a slit into the sausage and then peel the casing away from the meat
Split each sausage into three pieces and roll them between your hands to round the edges
Brown the sausages in your slow cooker on the hob, if it allows. Or brown them in a pan and add them to the slow cooker
Add the rest of the ingredients apart from the baked beans and stir to mix
Cook on high for 4-5 hours or low for 8-9
With an hour to go, add the baked beans and stir through. Remove the bay leaves and rosemary stalk
If you would like the stew to be a little thicker, mix the cornflour and water together and add to the slow cooker. Stir through and let cook for a few more minutes before serving
I have used a 3.5L slow cooker for this recipe.
Nutritional information is given as a guide only.
Hearty Slow Cooker Sausage Casserole https://www.curlyscooking.co.uk/hearty-slow-cooker-sausage-casserole/
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