These White Chocolate & Peanut Butter Cookies are a must for any cookie lover. Deliciously soft cookies packed with white chocolate and peanut butter - what's not to love?
Preheat the oven to 170ºC (fan assisted 190ºC non fan). Line baking trays with grease proof paper or silicon liner and set aside
Cream the butter, sugars and peanut butter together until light and fluffy don't be afraid to keep it mixing for 5 minutes or so
Add the egg and vanilla and mix until combine
Add the flour and salt and mix before then adding the white chocolate
Shape into equal sized balls, I do this with a small ice cream scoop. Put them on the lined baking tray leaving a gap around each cookie to allow for them spreading whilst baking
Bake in the oven for 10-12 minutes - they will still seem quite soft! Leave to cool on the tray for a further 5 minutes. Transfer the cookies to a wire rack to cool completely
Keep in an air tight container for 3-4 days.
Nutritional information is given as a guide only.
White Chocolate & Peanut Butter Cookies https://www.curlyscooking.co.uk/white-chocolate-peanut-butter-cookies/
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