Think of this Grilled Peaches & Prosciutto on Sourdough as a whole lot of deliciousness piled on posh toast. It is so simple to make incredibly tasty!
Stone the peaches and cut each into 8 slices. Brush each side of the peach slices with oil
Heat a griddle pan over a medium heat. When hot, lay the peaches on one of the cut sides. Leave to grill for 2-3 minutes before turning over to the other side
Finish by grilling the peaches on the skin side for one minute
Cut the sourdough into thick slices and toast
Spread each slice of toasted sourdough with goat's cheese before topping with the prosciutto and grilled peaches
Nutritional information is given as a guide only.
Grilled Peaches & Prosciutto on Sourdough https://www.curlyscooking.co.uk/grilled-peaches-prosciutto-on-sourdough/
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