My Cuban Pork Sandwich is a next level sandwich that is really simple to make. Decadent, delicious and definitely a recipe you should try.
In a small frying pan, gently heat the Cuban pork to reduce any liquid
Cut the ciabattas in half and spray with oil. Lightly toast on the inside on a griddle pan until you have golden brown lines
Spread the Dijon honey mustard on both sides of the toasted ciabatta
Spread the pork onto the bottom half of both of the ciabattas
Add the emmental on top of the pork
Lay the ham slices on top of the cheese and place the top on both ciabattas
Spray the bottom of the ciabattas and add them to the griddle pan over a medium heat. Place a heavy bottomed pan on top of the ciabatta to press it down. If you have a panini press or table top grill, spray both sides and cook for 4-5 minutes until the cheese is melted
After 3-4 minutes spray the top of the ciabatta and then carefully turn it over and press using the pan
Cook for a further 3-4 minutes until the cheese is gooey and melted. Cut in half an serve
Nutritional information is given as a guide only.
Cuban Pork Sandwich https://www.curlyscooking.co.uk/cuban-pork-sandwich/
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