This Raspberry Bakewell Cake is packed with fresh raspberries and jam. The delicious flavour of almonds goes perfectly with the raspberries making such a tasty cake.
Heat the oven to 160ºC (fan assisted, 180°C non fan) and line a loose bottomed 8" cake tin
Add the eggs, ground almonds, flour and vanilla and almond extract and mix together until combined
Raspberry Bakewell Cake https://www.curlyscooking.co.uk/raspberry-bakewell-cake/