Honey & Mustard Cocktail Sausages

Sticky and sweet sausages with a very slight bite from wholegrain mustard. These Honey & Mustard Cocktail Sausages are very addictive and will disappear very quickly!

Course Snack
Cuisine British
Keyword Mustard, canape, Sausages
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Calories 231 kcal
Author Curly


  • 270 g pork cocktail sausages (18 sausages)
  • 1 tbsp wholegrain mustard
  • 1 ½ tbsp runny honey
  • ¼ tsp sea salt


  1. Preheat the oven to 210ºC (fan assisted, 190ºC non fan)

  2. Put the sausages in a bowl and add the mustard, honey and salt
  3. Stir to make sure the sausages are evenly coated in all of the honey and mustard
  4. Lay the sausages onto a baking tray in one layer and spoon all of the mustard and honey mix on top
  5. Cook in the oven for 30 minutes, turning the sausages half way through. Coat the sausages in the juices from the tray when you turn them

Recipe Notes

Nutritional information is given as a guide only.

Nutrition Facts
Honey & Mustard Cocktail Sausages
Amount Per Serving
Calories 231 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 188mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.