Leek & Potato Soup is a classic for a reason and this soup maker version makes it even easier. You will have a delicious creamy soup ready in no time!
Wash, peel and chop 350g potatoes and 300g leeks and add to your soup maker with 300ml semi skimmed milk, 500ml vegetable stock, 1½ tsp sea salt, ¼ tsp black pepper
Set to the smooth setting and leave the machine to do the work
If the soup is too thick for your liking, add a little bit more stock until it is the thickness you like
Nutritional information is given as a guide only and may vary.
Leek & Potato Soup https://www.curlyscooking.co.uk/leek-potato-soup/