Fluffy vanilla cupcakes with a raspberry jam centre covered in vanilla bean frosting. You will find these Vegan Vanilla & Raspberry Jam Cupcakes tasty regardless whether you are dairy free or not!
Preheat the oven to 160ºC ( fan assisted, 180ºC non fan) and line a cupcake tin with 10 cases
Nutritional information is given as a guide only and my vary.
Vegan Vanilla & Raspberry Jam Cupcakes https://www.curlyscooking.co.uk/vegan-vanilla-raspberry-jam-cupcakes/