If you're looking for a delicious and filling brunch dish, my Chorizo Breakfast Burrito is for you. Packed with tasty vegetables, chorizo and a slight spice, this is the perfect way to start your day.
Cut 300g potato into cubes keeping the skin on. Put in a pan of boiling salted water for 5 - 10 minutes or until just soft
Meanwhile in a frying pan, heat ½ tbsp vegetable oil and add 1 pepper, diced. Cook for approximately 5 minutes on a medium high heat
Drain the cooked potatoes and add them to the peppers. Cook for 10 minutes until they are slightly crispy
Cut 150g chorizo into slices and add to the pan and cook for 5 minutes until golden and crisp
Mix 4 eggs in a bowl with 1 tbsp milk, ½ tsp chilli powder, ¼ tsp salt and pinch pepper
Lay a tortilla wrap on a board and then add one quarter of the 60g cheese to the centre
Add some of the filling making sure you keep it in the centre
Add more cheese on top
Fold the left and right side of the tortilla in, then fold the bottom over the filling and tuck in. Roll until the seam is on the bottom
An optional way of sealing the burrito is to place it seam side down in a pan over a medium heat for a minute or so. This also helps melt the cheese more
Nutritional information is given as a guide only and my vary.
Chorizo Breakfast Burrito https://www.curlyscooking.co.uk/chorizo-egg-breakfast-burrito/