Soft and chewy cookies sandwiched with deliciously smooth peanut butter filling - these Chocolate & Peanut Butter Sandwich Cookies are my idea of heaven. Chocolate and peanut butter are a classic combination of flavours, and one that I am a big fan of!
Preheat the oven to 180ºC (fan assisted, 200°C non fan) and line three baking trays with baking parchment or cooking liners
Beat the butter and sugars together until pale and very light; this should take around 5 mins
Using a tablespoon or small ice cream scoop, scoop out the mix. Put the dough on the lined baking tray leaving enough room between each ball to allow for the mix to spread
Stud the balls with a few of the reserved chips before baking in the oven for 10 minutes
Allow to cool for at least 10 minutes on the tray before carefully moving to a wire rack to cool completely
Make the filling by beating the peanut butter and butter together. Then add the icing sugar and mix before adding the salt and milk
Keep in an airtight container for 3 days.
Nutritional information is given as a guide only and my vary.
Chocolate & Peanut Butter Sandwich Cookies https://www.curlyscooking.co.uk/chocolate-peanut-butter-sandwich-cookies/