Delicious fluffy banana bread studded with chocolate chips and the crunch of peanut butter. My Peanut Butter & Chocolate Banana Bread is the best way to use up old bananas.
Preheat the oven to 160ºC (fan assisted or 180ºC non fan) and line a 2lb loaf tin
Keep in an airtight container for 3-4 days.
Nutritional information is given as a guide only and my vary.
Peanut Butter & Chocolate Banana Bread https://www.curlyscooking.co.uk/peanut-butter-chocolate-banana-bread/