Crisp flaky puff pastry filled with spiced chorizo and salty cheese. My Chorizo & Cheese Pinwheels are so addictive you'll find it hard to eat just one!
Preheat the oven to 190ºC (fan assisted, 210ºC non fan) and line two baking trays with a silicone mat or baking paper
Keep in an airtight container in the fridge for 2-3 days.
Nutritional information is given as a guide only and my vary.
Chorizo &Cheese Pinwheels https://www.curlyscooking.co.uk/chorizo-cheese-pinwheels/
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