Mince pies but without all of the cutting and assembling. My Mincemeat Pinwheels are really quick, very easy but still everything you want from a mince pie.
Scatter some orange zest (if using) across the mincemeat
Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and spray 2 trays with oil or line with parchment paper
Place the pinwheels on the oiled baking trays and brush with the milk
Transfer to a wire rack and allow to cool
Keep in an airtight container for 3 days.
Nutritional information is given as a guide only and my vary.
Mincemeat Pinwheels https://www.curlyscooking.co.uk/mincemeat-pinwheels/