Slow Cooker Chicken & Chorizo Stew

Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with rice or tortillas and salad and a dollop of soured cream.  

Course Main Course
Cuisine Mexican
Keyword Slow Cooker, Chicken, Chorizo
Prep Time 25 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 55 minutes
Servings 4
Calories 433 kcal
Author Curly


  • 100 g chorizo
  • 3 peppers sliced
  • 400g tin chopped tomatoes
  • 3 garlic cloves minced
  • 1 tbsp tomato puree
  • 500 g chicken thighs deboned and skinless
  • 1 tbsp oregano
  • 1 tsp paprika
  • 1 tsp ancho chili flakes
  • ½ tsp chipotle chili powder
  • ½ tsp garlic powder
  • 1 tsp sea salt
  • ¼ tsp black pepper
  • 300 ml water
  • 1 tbsp cornflour mixed with 2 tbsp water


  1. Remove the 'skin' from the chorizo and fry either in a dry pan or in your slow cooker basin on the hob (you’ll know if your slow cooker has this function). You just want the chorizo to get slightly browned and release its oil

  2. Add the sliced peppers to your slow cooker along with the tinned tomatoes, tomato puree, garlic and water and stir everything together

  3. If they aren’t already, debone your chicken thighs and remove the skin. 

  4. Sprinkle both sides of the chicken thighs with the oregano, paprika, chile flakes, salt and pepper and then lay them on top of the rest of the ingredients in the slow cooker

  5. Cook for 4 hours on high or 6 on low before removing the chicken. Shred the chicken before adding back to the slow cooker and stirring everything together
  6. If you want the sauce to thicken, add the cornflour and water mix and stir through
  7. Cook for a further 30 mins and serve either with rice, salad or tortillas and sprinkle with chives or spring onions and some feta

Recipe Notes

I use a 3.5L slow cooker 

Even if I buy chicken thighs de-boned and skinless, I always check them over to trim of any excess fat, remove any veins and check for any small bones that may have been missed

Nutrition Facts
Slow Cooker Chicken & Chorizo Stew
Amount Per Serving
Calories 433 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 9g 45%
Cholesterol 144mg 48%
Sodium 1138mg 47%
Potassium 755mg 22%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 28g 56%
Vitamin A 17.4%
Vitamin C 99.6%
Calcium 7.4%
Iron 17.6%
* Percent Daily Values are based on a 2000 calorie diet.