Lemon & Thyme Drizzle Traybake

This Lemon & Thyme Drizzle Traybake is a traditional British recipe with a twist. The fresh thyme leaves are delicious with the lemon - give it a try, you'll love it!

Course Cake
Cuisine British
Keyword Lemon, Thyme, Traybake, Sheet cake
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 24
Calories 173 kcal
Author Curly


For the cake

  • 225 g margarine
  • 225 g caster sugar
  • 275 g self raising flour
  • 2 tsp baking powder
  • 4 eggs
  • 4 tbsp semi-skimmed milk
  • 2 lemons zested
  • 3 tsp thyme leaves

For the drizzle

  • 100 g icing sugar
  • 2 tbsp lemon juice
  • ½ tsp thyme


  1. Preheat the oven to 160ºC (fan assisted 180ºC non fan) and line a  traybake or roasting tin with baking paper

  2. Cream the butter and sugar together for a couple of minutes until light and fluffy

  3. Add the rest of the cake ingredients and mix until combined

  4. Tip into the prepared tin and spread to flatten the top. Bake for 35-40 minutes or until a cocktail stick comes out clean

  5. Leave the cake to cool on a wire rack

  6. Once the cake is completely cooled, make the drizzle by combining the lemon juice with the icing sugar. Add a little at a time because you may more need it all 

  7. Drizzle over the traybake and scatter with the fresh thyme leaves. Cut into squares and serve. 

Recipe Notes

Add the lemon juice gradually as you may not need to add it all. You want the drizzle to be thin enough to actually drizzle over the cake, but thick enough so it is visible on the cake. 

Nutrition Facts
Lemon & Thyme Drizzle Traybake
Amount Per Serving
Calories 173 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 27mg 9%
Sodium 100mg 4%
Potassium 71mg 2%
Total Carbohydrates 22g 7%
Sugars 13g
Protein 2g 4%
Vitamin A 7.6%
Vitamin C 0.8%
Calcium 3%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.