This Lemon & Thyme Drizzle Traybake is a traditional British recipe with a twist. The fresh thyme leaves are delicious with the lemon - give it a try, you'll love it!
Preheat the oven to 160ºC (fan assisted 180ºC non fan) and line a traybake or roasting tin with baking paper
Cream the butter and sugar together for a couple of minutes until light and fluffy
Add the rest of the cake ingredients and mix until combined
Tip into the prepared tin and spread to flatten the top. Bake for 35-40 minutes or until a cocktail stick comes out clean
Leave the cake to cool on a wire rack
Once the cake is completely cooled, make the drizzle by combining the lemon juice with the icing sugar. Add a little at a time because you may more need it all
Drizzle over the traybake and scatter with the fresh thyme leaves. Cut into squares and serve.
Add the lemon juice gradually as you may not need to add it all. You want the drizzle to be thin enough to actually drizzle over the cake, but thick enough so it is visible on the cake.