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Slow Cooker Pork & Mustard Stew

Tasty and tender pork slow cooked with mustard, herbs and cider – what’s not to like? My Slow Cooker Pork & Mustard Stew is perfect for a winter’s evening. 

Course Main Course
Cuisine British
Keyword Slow Cooker, Pork, Crock pot, Cider
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 4
Calories 386 kcal
Author Curly

Ingredients

  • 450 g pork diced
  • 200 g leeks sliced
  • 1 ½ tbsp wholegrain mustard
  • 150 ml water
  • Vegetable stock pot or stock cube
  • 250 ml cider
  • 2 tsp sea salt
  • ¼ tsp black pepper
  • ½ tsp dried mustard powder
  • 2 sprigs of thyme
  • 2 sprigs of rosemary
  • ½ tsp mixed herbs
  • Spray oil
  • 1 tbsp cornflour mixed with water optional

Instructions

  1. Cut the pork into chunks. Brown the pork in batches in a pan or in your slow cooker on the hob (if your slow cooker allows this) using some spray oil

  2. Once all of the pork is browned, add it all back into the slow cooker. Add the remaining ingredients to the pork 

  3. Cook on high for 4-5 hours or low for 8-9 

Recipe Notes

I use a 3.5L slow cooker.

Nutrition Facts
Slow Cooker Pork & Mustard Stew
Amount Per Serving
Calories 386 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 81mg 27%
Sodium 1304mg 54%
Potassium 458mg 13%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 20g 40%
Vitamin A 16.7%
Vitamin C 8.2%
Calcium 5.3%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.