Tasty and tender pork slow cooked with mustard, herbs and cider – what’s not to like? My Slow Cooker Pork & Mustard Stew is perfect for a winter’s evening.
Cut the pork into chunks. Brown the pork in batches in a pan or in your slow cooker on the hob (if your slow cooker allows this) using some spray oil
Once all of the pork is browned, add it all back into the slow cooker. Add the remaining ingredients to the pork
Cook on high for 4-5 hours or low for 8-9
I use a 3.5L slow cooker.