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Cranberry & White Chocolate Cookies

Soft cookies crammed with dried cranberries and chunks of white chocolate. These Cranberry & White Chocolate Cookies are delicious at any time of year, but especially at Christmas.
Course Snack
Cuisine American, British
Keyword Cookies, White Chocolate, Cranberry
Servings 40
Calories 88 kcal
Author Curly

Ingredients

  • 125 g margarine
  • 100 g light brown sugar
  • 125 g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 225 g self raising flour
  • ½ tsp salt
  • 100 g white chocolate chunks/chips
  • 100 g dried cranberries

Instructions

  1. Preheat the oven to 180ºC (fan assisted 200ºC non fan). Line baking trays with grease proof paper or silicon liner and set aside

  2. Cream the butter and the sugars together until light and fluffy don't be afraid to keep it mixing for 5 minutes or so
  3. Add the egg and vanilla and mix until combine
  4. Add the flour and salt and mix before then adding the dried cranberries and white chocolate
  5. Shape into equal sized balls. To do this I use a tablespoon measure to scoop out the mix. You can then put the mix onto the trays as they are or roll them between your palms to create a smoother ball. Leave a good gap between each cookie to allow for spreading whilst cooking
  6. Bake in the oven for 10 minutes before leaving to cool on the tray for a further 5 minutes. Transfer the cookies to a wire rack to cool completely  

Recipe Notes

Keep in an air tight container for 3-4 days. 

Nutritional information is given as a guide only.

Nutrition Facts
Cranberry & White Chocolate Cookies
Amount Per Serving
Calories 88 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 4mg1%
Sodium 61mg3%
Potassium 12mg0%
Carbohydrates 11g4%
Sugar 7g8%
Vitamin A 120IU2%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.