Frangipane Mince Pie Slices

Mince Pies but without all the fiddly pastry! These Frangipane Mince Pie Slices have all the flavours you'd associate with mince pies but in a tray bake instead of an individual little pie.
Course Tray Bake
Cuisine British
Keyword Frangipane, Mince Pie, Mincemeat
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 24
Calories 219 kcal
Author Curly


For the pastry

  • 175 g plain flour
  • 75 g unsalted butter
  • 2-3 tbsp cold water

For the frangipane

  • 150 g margarine
  • 150 g caster sugar
  • 60 g plain flour
  • 90 g ground almonds
  • 3 medium eggs
  • ¼ tsp almond extract
  • 1 orange zested

For the filling

  • 500 g mincemeat


  1. For the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs

  2. Add enough water to form a soft dough. Add it gradually because you might not need to add all three tablespoons

  3. Preheat the oven to 160°C (fan assisted, 180°C non fan). Roll the dough out on a slightly floured surface and line the bottom of the tin with it

  4. In another bowl cream the butter and sugar until light and fluffy. Add the rest of the frangipane ingredients and mix until combined

  5. Spread the mincemeat evenly across the pastry making sure you get right to the edges

  6. Dot spoonfuls of the frangipane on top of the mincemeat and spread evenly across the mincemeat

  7. Bake in the oven for 30 minutes and then allow to cool in the tin for 10 minutes or so before turning out onto to wire rack to cool completely 

  8. Cut into 24 equal squares 

Recipe Notes

Nutritional information is given as a guide only.

Nutrition Facts
Frangipane Mince Pie Slices
Amount Per Serving
Calories 219 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 27mg9%
Sodium 183mg8%
Potassium 20mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 330IU7%
Calcium 15mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.