Crisp pastry wrapped around streaky bacon with cheese and wholegrain mustard. These Cheese, Bacon & Mustard Twists are the perfect party snack!
Line two baking trays with baking paper and set aside
Unroll the pastry keeping it on the paper so that the longest side is facing you and spread with the wholegrain mustard
Scatter the grated cheese evenly over the pastry
Line the streaky bacon slices across the pastry leaving a small space between each slice
Using a sharp knife, cut the pastry between each slice of bacon. Then cut each strip you have just made in half so you have 16 mini strips
Slide the pastry, still on the paper onto a baking and chill in the fridge for 10 minutes.
Preheat the oven to 180°C (200°C non fan)
Take the pastry out of the fridge and twist each strip of pastry 2-3 times. Line the twists on the baking trays and brush with the milk
Bake for 20 minutes until golden and crisp
Read the pastry package before starting each pack will vary how long it recommends getting the pastry out of the fridge before using it. Don't worry too much if you forget, just be extra careful when you unroll it to not rip it.
Tasty eaten hot or cold. Keep in the fridge for 3-4 days.
Nutritional information is given as a guide only. Based on normal pastry (not light).
Cheese, Bacon & Mustard Twists https://www.curlyscooking.co.uk/cheese-bacon-twists/
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