What this Vegetable & Red Lentil Curry lacks in beauty it makes up for in taste! Deliciously comforting curry packed with loads of vegetables makes this a tasty and healthy all in one dinner.
Add the curry paste and stir to coat the onions
Add all of the vegetables and stir again to coat them in the curry paste. Add the tomato puree, tinned tomatoes, vegetable stock, lentils, salt and pepper
Let the stock come to the boil and then reduce the temperature to medium and allow to gently bubble away covered with a lid
Stir the soup every 20 minutes or so to make sure the curry isn't sticking to the bottom of the pan. If it is sticking or becoming too thick before the vegetables and lentils are cooked, add some water
Cook for around 2 hours or until all of the vegetables and lentils are soft and the stock has reduced and thickened
Serve sprinkled with coriander
Add up to 500ml more water throughout the cooking process if needed.
Nutritional information is given as a guide only.
Vegetable & Red Lentil Curry https://www.curlyscooking.co.uk/vegetable-curry/
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