Delicious roasted vegetables subtlyseasoned and topped with halloumi. This Roasted Halloumi & Za'atar Tray Bake is so easy to make and will soon become a family favourite!
Preheat the oven to 180ºC (fan assisted, 200ºC non fan)
Cut the vegetables into similar sized chunks and add them to a roasting tray
Mix together all of the drizzle ingredients together in a bowl. Add the water if it needs loosening slightly to be pour able
Pour the drizzle over all of the vegetables and thoroughly mix them until they are completely covered. Roast in the oven for 10 minutes before turning and cooking for a further 10 minutes
Slice the halloumi into roughly ½ cm slices. Lay them on top of the vegetables and roast for a further 15-20 minutes until the halloumi is cooked to your liking
Roasted Halloumi & Za'atar Tray Bake https://www.curlyscooking.co.uk/roasted-halloumi-zaatar-tray-bake/