Thick & Fluffy American Pancakes are always the pancakes for me. Deliciously light & fluffy and fantastic accompanied with crispy bacon and maple syrup. These make the most amazing weekend brunch.
Melt the butter in short bursts in the microwave and then set aside to cool slightly
Sift the flour, baking power, salt and caster sugar into a large jug
In another jug whisk together the milk and egg before adding the melted butter and whisking again
Pour the wet mix into the dry mix and whisk until you have a smooth batter. If you have any lumps, just keep whisking until they disappear
Let the batter stand for a approximately 15 minutes
Heat a non-stick frying pan over a medium heat and spray with oil. When the pan is hot, add a ladle of batter to the pan. If your pan is big enough you can add two at the same time
When the top of the pancake begins to form small bubbles, it is ready to flip onto the other side. In total it should cook for roughly a couple of minutes on each side until golden brown
Keep going until you have used up all of the batter making sure you spray the pan with more oil before you add more batter. The cooked pancakes can be kept warm in a low oven or under some kitchen paper
Thick & Fluffy American Pancakes https://www.curlyscooking.co.uk/thick-fluffy-american-pancakes/
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