Comforting and easy but most importantly this Sausage & Mustard Tray Bake is delicious. This recipe is really adaptable so you can use up any vegetables you have in your fridge.
Preheat the oven to 190ºC (fan, 210ºC non fan)
Peel the carrots, parsnips and onions. Cut all of the vegetables into similar sized pieces and add them to an oven proof dish
Add the sausages to the dish and prick them with a sharp knife a couple of times
Mix the olive oil, honey, salt, pepper and mustard together in a dish and then pour over the sausages and vegetables. Mix all of the ingredients together until everything is coated
Cook in the oven for 40-45 minutes until the sausages are browned and the vegetables are cooked through and also browned. Stir the vegetables and turn the sausages over half way through the cooking time
Nutritional information is given as a guide only.
Sausage & Mustard Tray Bake https://www.curlyscooking.co.uk/sausage-mustard-tray-bake/