This Quick Pulled Pork Pizza can be made in a matter of minutes making it a perfect weeknight meal. The delicious creamy white sauce makes a lovely change from your typical pizza sauce.
Preheat the oven to 200°C (fan assisted, 220°C non fan)
Add the oil to a pan over a medium/low heat. Add the garlic and heat for a minute stirring often
Add the flour and stir to create a paste. Cook for 1-2 mins
Gradually whisk in the stock making sure it is all absorbed before you add any more
When all of the stock has been added, whisk in the milk and leave to simmer for up to 5 minutes until it has thickened
Add the grated Parmesan and set aside
If you are using my Slow Cooker Cuban Pork, heat it in a frying pan until any liquid has reduced
Spray trays with oil and lay a flat bread on each. Split the sauce between the four flat breads
Top each flat bread with the pork and tenderstem broccoli and then bake for 7-10 minutes until golden
Finish by grating a small amount of Parmesan on each pizza before serving
Nutritional information is given as a guide only.
Quick Pulled Pork Pizza https://www.curlyscooking.co.uk/quick-pulled-pork-pizza/
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