Incredibly fluffy lemon flavoured sponge swirled with tasty blueberry jam. My Blueberry & Lemon Swirl Loaf Cake is so light and fresh, the perfect flavours for summer.
Preheat the oven to 170ºC (fan assisted or 190ºC non fan) and line a 2lb loaf tin
Nutritional information is given as a guide only.
Blueberry & Lemon Swirl Loaf Cake https://www.curlyscooking.co.uk/blueberry-lemon-swirl-loaf-cake/