Incredibly simple I almost feel cheeky to call this Chorizo & Egg on Sourdough a recipe! But it is delicious everyone needs it in their life!
Cut your slices of sourdough. Cut two lengths of chorizo to fit on your bread. Cut each length in half and remove the skin
In a frying pan over a medium heat, cook the chorizo for a couple of minutes on each side until crisp. Remove from the pan and set aside
Toast the bread while you fry the eggs
If you do not want to fry the egg in the chorizo oil, remove it from the pan and add up to 2 teaspoons of sunflower oil. Fry the egg over a medium heat until it is to your liking
When the bread is toasted, drizzle it with olive oil and a sprinkle of sea salt
Assemble by placing the chorizo on top of the toast and topping with the egg. Sprinkle the egg with a pinch of salt and pepper and serve
Nutritional information is given as a guide only.
Chorizo & Egg on Sourdough https://www.curlyscooking.co.uk/chorizo-egg-on-sourdough/