Incredibly tasty and so quick to make. This Pork & Green Bean Stir Fry is the perfect midweek meal that you can have on the table in 20 minutes.
Slice the spring onions on the diagonal. Cut the ends off the green beans and cut them into three. Set to one side
Measure out the ingredients for the sauce and set aside
Heat ½ tbsp of oil in a wok or large pan over a high heat. Once the oil is hot, add the pork mince and break it up so there aren't any large lumps. Cook for 2-3 minutes or until the pork is browned, stirring often. Remove it from the pan
Heat ½ tbsp of oil in the same pan. When the oil is hot add the spring onions, green beans, minced garlic, ginger. Stir continuously for 2-3 minutes
Add the browned pork mince back to the pan and then add the chilli paste
Stir for a minute before adding in the noodles. Break them up and then add the sauce. Stir for 1-2 minutes before tearing in the basil leaves
Stir through the basil and serve
Nutritional information is given as a guide only.
Pork & Green Bean Stir Fry https://www.curlyscooking.co.uk/pork-green-bean-stir-fry/
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