Sticky and sweet sausages with a very slight bite from wholegrain mustard. These Honey & Mustard Cocktail Sausages are very addictive and will disappear very quickly!
Preheat the oven to 180ºC (fan assisted, 200ºC non fan)
Put the sausages in a bowl and add the mustard, honey and salt. Stir to make sure the sausages are evenly coated in all of the honey and mustard
Cook in the oven for 25 minutes, turning the sausages half way through. Coat the sausages in the juices from the tray when you turn them
Nutritional information is given as a guide only.
Honey & Mustard Cocktail Sausages https://www.curlyscooking.co.uk/honey-mustard-cocktail-sausages/