Cheese and bacon is a match made in heaven. These Bacon Wrapped Halloumi are salty, crisp and so delicious. You won't want to share!
If you are using an oven, preheat it to 190°C (fan assisted, 210°C non fan)
Cut a 225g block of halloumi in half down the longest side. Then cut each half into six even sized pieces
Lay 6 rashers of streaky bacon on a chopping board. Run the back of a knife along the rashers to stretch them slightly. Cut each rasher in half
Lay a piece of halloumi on each rasher and wrap it around the halloumi
Lay the wrapped halloumi either on a baking tray or into the basket of your air fryer
Cook for 10-12 mins at 200°C turning if you need to
If you would like to cook these in the oven, preheat your oven to 190°C. Place them on a baking tray and cook for 13-15 minutes turning half way, until the bacon is cooked to your liking
Nutritional information is given as a guide only and my vary.
Bacon Wrapped Halloumi https://www.curlyscooking.co.uk/bacon-wrapped-halloumi/