Cheese and bacon is a match made in heaven. These Bacon Wrapped Halloumi are salty, crisp and so delicious. You won't want to share!
If you are using an oven, preheat it to 190°C (fan assisted, 210°C non fan)
Cut the bock of halloumi in half down the longest side. Then cut each half into six even sized pieces
Lay each rasher of bacon on a chopping board. Run the back of a knife along the rashers to stretch them slightly
Cut each rasher of bacon in half and wrap around the slices of halloumi
Lay the wrapped halloumi either on a baking tray or into the basket of your air fryer. If using an oven, cook for 13-15 minutes turning half way, until the bacon is cooked to your liking. If you are using an air fryer, cook for 10-12 mins at 200°C turning if you need to
Nutritional information is given as a guide only and my vary.
Bacon Wrapped Halloumi https://www.curlyscooking.co.uk/bacon-wrapped-halloumi/