These Vegan Chocolate Hazelnut Cupcakes could quite possibly be the best chocolate cupcakes I have ever made. They are so light and fluffy with the most delicious chocolate and hazelnut flavours that you will find yourself craving another!
Preheat the oven to 160ºC (fan assisted, 180°C non fan). Line a cupcake tin with 10 cases
Allow the cupcakes to cool for a few minutes in the tin before turning out onto a wire rack and leaving to cool completely
Scatter the hazelnuts onto a baking sheet and put in the oven to roast for approximately 10 minutes. Allow to cool before crushing
Once the cupcakes have completely cooled, make the frosting. Add the margarine and icing sugar to the mixer and beat until combined
Finish by sprinkling with the crushed hazelnuts
Nutritional information is given as a guide only.
Vegan Chocolate Hazelnut Cupcakes https://www.curlyscooking.co.uk/vegan-chocolate-hazelnut-cupcakes/
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