Light and fluffy cake with a tasty blueberry layer and lemon. My Blueberry & Lemon Bakewell Cake is perfect to enjoy as the weather makes you crave fresh, zesty flavours.
Heat the oven to 180ºC (fan assisted, 200°C non fan) and line a loose bottomed 8″/20cm cake tin
Add the eggs, ground almonds, flour, lemon zest and vanilla extract and mix together until combined
Nutritional information is given as a guide only and my vary.
Blueberry & Lemon Bakewell Cake https://www.curlyscooking.co.uk/blueberry-lemon-bakewell/