These Chicken & Chorizo Nachos are packed full of delicious flavours. Crispy tortilla chips covered in melted cheese with heat from the chilies topped with my rich and tasty Slow Cooker Chicken & Chorizo Stew.
Preheat the oven to 180ºC (fan assisted, 200°C non fan)
Using an oven proof dish, scatter the tortilla chips to cover the bottom of the dish. Scatter with some of the cheese
Add some of the peppers and however many jalapenos as you like
Bake in the oven for 10-15 minutes until golden and the cheese has melted
While the nachos are in the oven, heat through the Chicken & Chorizo Stew if it isn’t already hot
Once the nachos are nice and golden brown, spoon over the Chicken & Chorizo Stew. Scatter with a little more cheese and put back in the oven until the cheese has melted
Serve with sour cream, salsa and guacamole
Nutritional information is given as a guide only and my vary.
Chicken & Chorizo Nachos https://www.curlyscooking.co.uk/chicken-chorizo-nachos/