Tasty muffins studded with chorizo and red pepper with a lovely chilli warmth. These Chorizo, Red Pepper & Cheese Muffins are very moreish.
Add the diced chorizo and red pepper to a pan over a medium heat and cook for 5 minutes until the pepper has softened. Stir every so often to stop the chorizo getting too brown
Preheat the oven to 180ºC (fan assisted, 200°C non fan) and line a muffin tin with 9 cases
Mix the flour, baking powder, sugar, mustard powder, cayenne pepper, chilli powder, salt and pepper in a bowl. Stir in the grated cheese
Divide the mix between the muffin cases and scatter each with the remaining cheese
Keep in an airtight container for 2 days.
Nutritional information is given as a guide only and my vary.
Chorizo, Red Pepper & Cheese Muffins https://www.curlyscooking.co.uk/chorizo-red-pepper-cheese-muffins/
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.