Tasty muffins studded with chorizo and red pepper with a lovely chilli warmth. These Chorizo, Red Pepper & Cheese Muffins are very moreish.
Add the diced chorizo and red pepper to a pan over a medium heat and cook for 5 minutes until the pepper has softened. Stir every so often to stop the chorizo getting too brown
Preheat the oven to 180ºC (fan assisted, 200°C non fan) and line a muffin tin with 9 cases
Mix the flour, baking powder, sugar, mustard powder, cayenne pepper, chilli powder, salt and pepper in a bowl. Stir in the grated cheese
Divide the mix between the muffin cases and scatter each with the remaining cheese
Keep in an airtight container for 2 days.
Nutritional information is given as a guide only and my vary.
Chorizo, Red Pepper & Cheese Muffins https://www.curlyscooking.co.uk/chorizo-red-pepper-cheese-muffins/