Deliciously moist cake that is light and fluffy flavoured with orange. This Double Orange Cake is simple and really tasty.
Preheat the oven to 160°C (fan assisted, 180°C non fan) and a 20cm (8 inch) deep round cake tin and line with baking parchment
Add all of the ingredients into a bowl and beat until thoroughly mixed
Pour into the cake tin, level the surface and bake for 35 minutes until a cocktail stick comes out clean
Leave to cool in the tin for at least 30 minutes before turning out to cool completely on a wire rack
Add the icing sugar into a bowl and add in the orange juice. Stir to get rid of any lumps
Drizzle the icing across the cake and scatter with orange zest
Keep in an airtight container for 3-4 days.
Nutritional information is given as a guide only and my vary.
Double Orange Cake https://www.curlyscooking.co.uk/double-orange-cake/
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