Crisp flaky puff pastry filled with spiced chorizo and salty cheese. My Chorizo & Cheese Pinwheels are so addictive you'll find it hard to eat just one!
Unroll the pastry and keep it on the baking paper it comes with
Preheat the oven to 190ºC (fan assisted, 210ºC non fan) and line two baking trays with a silicone mat or baking paper
Take the pastry out of the fridge and slice into slices around 1cm in thickness
Keep in an airtight container in the fridge for 3-4 days.
Nutritional information is given as a guide only and my vary.
Chorizo & Cheese Pinwheels https://www.curlyscooking.co.uk/chorizo-cheese-pinwheels/