Fluffy doughnuts with a rich chocolatey nuttiness - heaven. These Baked Nutella Doughnuts are the perfect fix for any Nutella lover.
Preheat the oven to 160ºC (fan assisted, 180°C non fan) and spray two six hole doughnut pans lightly with oil
In a large bowl or your mixer, mix together the flour, sugar, cocoa, baking powder, salt and coffee granules
Add the wet ingredients to the dry ingredients and stir until everything is just combined
Melt the Nutella and dip each doughnuts in making sure they are thoroughly coated
These are best eaten on the day you bake them or the next day.
Nutritional information is given as a guide only and my vary.
Baked Nutella Doughnuts https://www.curlyscooking.co.uk/baked-nutella-doughnuts/