Delicious chocolate cupcake with a gooey Creme Egg hidden inside - these Chocolate Creme Egg Cupcakes are the perfect cupcakes for Easter!
Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and add cupcake cases to a cupcake tin and set aside
Keep in an airtight container for 2-3 days.
Nutritional information is given as a guide only and my vary.
Chocolate Creme Egg Cupcakes https://www.curlyscooking.co.uk/creme-egg-cupcakes/