These Chorizo & Potato Quesadillas are absolutely delicious. Lightly spiced potato, chorizo and vegetable filling sandwiched between tortillas. Great hot or cold but extra tasty with soured cream.
Add the peppers to a frying pan over a medium heat and cook for a couple of minutes before adding the chorizo. Keep stirring to allow the oils from the chorizo to be released and then add the onions (if using) and garlic.
Allow the onions (if using), garlic and peppers to soften for a 2-3 minutes and then add the potatoes. Using your wooden spoon, squash the potatoes slightly. Cook for around 5 minutes adding some of the oil if it begins to stick
Add the sweetcorn, chilli powder, salt and pepper and stir through. Leave to cook stirring occasionally for 2-3 minutes before turning out into a bowl
Place one large tortilla in a clean frying pan over a medium heat. Scatter the tortilla with some of the grated cheese
Add a thin layer of the potato filling, spreading it to the edges of the tortilla
Sprinkle with more grated cheese
Place another tortilla on top and press down to squash the filling to the edges. By now the bottom tortilla should be browned and slightly crispy. Carefully flip the tortilla over so the bottom becomes the top
Turn out onto a board and cut into eighths
Nutritional information is given as a guide only and my vary.
Chorizo & Potato Quesadillas https://www.curlyscooking.co.uk/chorizo-potato-quesadillas/