Crispy pastry with layers of sweet Nutella and roasted hazelnuts, these Nutella Pinwheels are great as a canape at a party or if you just fancy a sweet treat.
Spread the Nutella evenly over the pastry leaving roughly one centimetre of pastry uncovered on one of the long sides
Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and spray 2 trays with oil
Place the pinwheels on the oiled baking trays. Brush with the milk and sprinkle with a few more hazelnuts
Bake for 17-20 minutes until the pastry is golden brown. Allow to cool on a wire rack
Keep in an airtight container for 3 days.
Nutritional information is given as a guide only and my vary.
Nutella Pinwheels https://www.curlyscooking.co.uk/nutella-pinwheels/