Soft, buttery and filled with tasty sultanas, Welsh Cakes are delicious especially when enjoyed with a hot drink and your feet up!
Add the flour and baking powder into a bowl and rub in the margarine with your fingertips until it resembles fine breadcrumbs
Add the caster sugar, sultanas and mixed spice
Cut them out using a round cutter. Gather up the off cuts and roll out the dough until it is all used
Heat a frying pan on a low heat and spray with oil. Cook the Welsh Cakes on a low heat for approximately 3 minutes on each side until golden brown
Cool on a wire rack and scatter with caster sugar
I used a 6cm cutter.
Store in an airtight container for up to 7 days.
Nutritional information is given as a guide only and my vary.
Welsh Cakes https://www.curlyscooking.co.uk/welsh-cakes/