Fiesta Chicken Lasagne is a Mexican version of an Italian classic! Slow Cooker Fiesta Chicken layered with tortillas and cheese - what's not to love?!
If your Fiesta Chicken has been defrosted, you may need to add some water from a recently boiled kettle. Add as much or as little as you feel you need. Next add the tomato puree and stir through
Preheat the oven to 170ºC (fan assisted, 190°C non fan)
Cut the tortillas in half and set aside. Spoon one quarter of the fiesta chicken in the bottom of your oven proof dish (mine was 10" square)
Top with some of the grated cheese
Cover with four halves of the tortillas
Repeat the layers twice more using up the rest of the ingredients making sure you finish with a layer of chicken and cheese
Bake in the oven for 20 minutes until the cheese is melted and golden
If you are not using fiesta chicken that has been defrosted, do not add the water and tomato puree.
Nutritional information is given as a guide only and my vary.
Fiesta Chicken Lasagna https://www.curlyscooking.co.uk/fiesta-chicken-lasagne/