For those times when you don't want to bake a full batch of twelve cupcakes, these Small Batch Vanilla Cupcakes are perfect.
Preheat the oven to 160ºC (fan assisted, 180°C non fan)
Beat the margarine and sugar together until light and fluffy
Add the vanilla bean paste or vanilla extract and eggs and mix
Let the cupcakes cool slightly before removing them and leaving cool completely on a wire rack
When the cupcakes are completely cooled, beat the softened butter until smooth
Add the icing sugar and mix
Gradually add the milk until completely smooth
Keep in an airtight container for 3-4 days.
Nutritional information is given as a guide only and my vary.
Small Batch Vanilla Cupcakes https://www.curlyscooking.co.uk/small-batch-vanilla-cupcakes/